|Al-Maqrizi and Abu Al-Fida, however, mentioned that some believed she was of origin||The Mamluk era is considered the apogee of the Islamic Golden Age -in Egypt and the Levant, as art, culture and science where flourishing|
|Food also holds strong symbolic meanings that are often overlooked||Al-Maqrizi, Ibn Taghri and Abu Al-Fida regarded Shajar al-Durr as Turkic|
6 - Abu Al-Fida, pp.1
|With rigour and perseverance we represent the nobility and authenticity of the Egyptian table characterized by more than five thousand years of history||See actions taken by the people who manage and post content• However, the history of food and agriculture goes further|
|Food and beverages from predynastic and ancient Egypt are still fundamental components of the Egyptian table||Food is deeper than the fact of eating; it is a science where history and anthropology intertwine|
Moreover, the system of operation being efficient and competent, opens this new project to a global spread.
|Concept Shajarat Al Durr brings back to the world the ancestral ingenuity, the traditional know-how, the quality of products, and the meaning behind each recipe||Ancient Egypt starts with the early dynastic period and ends with the Roman conquest|
|Through our different places we wish to recreate an authentic environment rich in history and heritage, while serving authentic dishes||Paraphrasing the scientist Marie Curie, one should always persevere seeking improvement|
Challenging mainstream and conformist thinking is the essence of my methodology.